Looking for the best pasta fazool recipe made with chicken? This hearty Italian dish is the perfect blend of tender chicken, creamy beans, and small pasta simmered in a rich, flavorful broth. Traditionally made with pork or beef, this version swaps in chicken for a lighter, protein-packed alternative without compromising the deep, comforting flavors that make Pasta e Fagioli a timeless favorite.

In this guide, you’ll learn:
✅ The origins of Pasta e Fagioli and how it became “Pasta Fazool”
✅ Why chicken makes a great substitute for traditional meats
✅ Essential ingredients and the best pasta and beans for this dish
✅ How to prepare and cook the perfect pasta fazool recipe made with chicken

1. Introduction to Pasta Fazool Recipe Made with Chicken

What is Pasta Fazool?

Pasta e Fagioli (pronounced “Pasta Fazool” in Italian-American dialect) is a traditional Italian dish that translates to “pasta and beans.” This rustic soup-like dish was created as a way to stretch simple, affordable ingredients into a hearty and satisfying meal.

Traditional vs. Chicken-Based Version

While the classic Pasta e Fagioli recipe often includes pork, pancetta, or sausage, this chicken-based version offers a healthier alternative while maintaining the same comforting taste.

Why swap beef or pork for chicken?

• Healthier choice: Chicken has less fat than traditional meats.
• Light yet filling: Keeps the dish satisfying without being too heavy.
• Versatile flavor: Absorbs the seasonings beautifully.

This version is perfect for those who want to enjoy a lighter and more protein-rich bowl of pasta fazool without losing the rich, savory depth that makes this dish so special.

2. The Origins of Pasta e Fagioli

A Peasant Dish with a Rich History

Originating from Italian countryside kitchens, Pasta e Fagioli was a dish of necessity, made using simple, affordable pantry staples like beans, pasta, and vegetables. Over time, this humble meal gained popularity and became a beloved comfort food both in Italy and abroad.

Why is it Called “Pasta Fazool”?

In Southern Italy, where Neapolitan dialect is spoken, “pasta e fagioli” is pronounced as “pasta fazool.” This pronunciation carried over with Italian immigrants to the United States, making the phrase a household name in Italian-American communities.

Northern vs. Southern Italian Variations

• Northern Italy: Creamier version using borlotti beans and a thicker consistency.
• Southern Italy: Brothier, often tomato-based, with cannellini beans and a touch of spice.

This chicken variation takes inspiration from both versions, creating a balanced dish that’s hearty yet not too heavy.

3. Why Use Chicken Instead of Pork or Beef?

Health Benefits of Using Chicken

• Lower in saturated fat than beef or pork.
• High in lean protein, making it ideal for a balanced meal.
• Easier to digest, making it great for all ages.

Flavor & Texture Differences

• Chicken creates a lighter broth that lets the herbs and vegetables shine.
• Beef or pork add richness, but chicken gives a cleaner, more delicate taste.
• Works well in both brothy and creamy variations of Pasta e Fagioli.

Best Chicken Cuts for This Recipe

• Chicken thighs: Juicier and more flavorful.
• Chicken breast: Leaner but can dry out if overcooked.
• Rotisserie chicken: A great shortcut for quick meals!

4. Essential Ingredients for Chicken Pasta Fazool

To make the best pasta fazool recipe made with chicken, you need the right ingredients:

Beans: Which Type is Best?

• Cannellini beans: The most traditional, creamy texture.
• Navy beans: Smaller, break down more, perfect for thickening the broth.
• Borlotti beans: Earthier flavor, commonly used in Northern Italian versions.

Pasta Choices: Small and Sturdy

• Ditalini: Classic for Pasta Fazool, holds its shape well.
• Elbow macaroni: Slightly larger, gives a chewy bite.
• Small shells: Scoop up more broth and beans in each bite.

Aromatics: The Flavor Foundation

• Garlic: Essential for authentic Italian flavor.
• Onion, Celery, and Carrots (Soffritto): The secret to a rich broth.
• Rosemary, Thyme, Oregano: Fresh or dried herbs to enhance the aroma.

Tomato Base: Crushed vs. Paste?

• Crushed tomatoes: Creates a more brothy, chunky base.
• Tomato paste: Adds concentrated umami depth and richness.

5. Preparing the Ingredients

Before cooking your pasta fazool recipe made with chicken, prepping the ingredients properly ensures maximum flavor.

Prepping the Chicken: Cutting, Seasoning, and Cooking

• Cut chicken into bite-sized cubes or shred pre-cooked rotisserie chicken.
• Season with salt, pepper, and a touch of garlic powder to build flavor.
• Sear in olive oil until lightly browned—this adds richness to the broth.

Soaking and Cooking Beans (If Using Dry Beans)

• Soak overnight to reduce cooking time and improve digestibility.
• Simmer until tender before adding them to the soup.

If using canned beans, simply rinse and drain before adding them to remove excess sodium.

Chopping Vegetables for the Soffritto Base

• Finely dice onions, celery, and carrots for even cooking.
• Mince garlic to release its natural oils and flavor.

Next Steps: Cooking the Perfect Pasta Fazool Recipe Made with Chicken

Now that we’ve covered the history, ingredients, and preparation, we’re ready to dive into the cooking process and explore different variations of this dish. In Part 2, we’ll go over:✅ Step-by-step cooking instructions
✅ How to adjust thickness and consistency
✅ Creative variations (spicy, vegetarian, gluten-free)
✅ The best serving suggestions and wine pairings

Cooking & Variations

Now that we’ve covered the history, ingredients, and preparation, it’s time to start cooking! In this section, we’ll walk through a step-by-step guide to making the best pasta fazool recipe made with chicken, along with tips on adjusting the thickness, texture, and flavor.

We’ll also explore delicious variations, including spicy, vegetarian, and gluten-free options, plus serving suggestions to make this dish even better.

6. Step-by-Step Cooking Instructions

1. Sautéing the Vegetables and Aromatics

The flavor base of any good Pasta Fazool starts with the soffritto—a blend of onions, celery, and carrots sautéed in olive oil.

• Heat 2 tablespoons of olive oil in a large pot over medium heat.
• Add diced onions, celery, and carrots, stirring frequently. Cook for 5-7 minutes until softened.
• Stir in minced garlic and cook for another 30 seconds to 1 minute until fragrant.

2. Cooking the Chicken to Perfection

• Add cubed or shredded chicken to the pot. If using raw chicken, cook for 5-7 minutes until lightly browned.
• If using rotisserie chicken, just warm it through.
• For a well-rounded flavor, season with salt, black pepper, oregano, and thyme.

3. Adding Beans and Tomatoes

• Stir in cooked or canned beans (drained and rinsed).
• Pour in one 14-ounce can of crushed tomatoes OR 2 tablespoons of tomato paste.
• Mix well, letting the flavors combine.

4. Simmering for Maximum Flavor

• Pour in 4-6 cups of chicken broth, depending on how thick or brothy you like your soup.
• Add a Parmesan rind (optional) for extra depth of flavor.
• Bring to a gentle simmer and cook for 20-30 minutes, allowing the flavors to meld.

5. Cooking the Pasta Separately vs. In the Broth

• For thicker, creamier pasta fazool, cook the pasta directly in the soup.
• For a brothier version, cook pasta separately and add it just before serving.
• If cooking pasta in the broth, add 1½ cups of ditalini or small pasta 10 minutes before serving.
• Stir occasionally to prevent sticking.

7. Achieving the Perfect Texture and Consistency

The beauty of pasta fazool is that it can be thick and hearty or light and soupy. Here’s how to adjust it to your preference:

How to Make It Thicker

• Mash a handful of beans and stir them back into the soup.
• Cook the pasta directly in the broth—it will absorb liquid, making the soup thicker.
• Let it sit for an hour before serving—the starches from the pasta and beans naturally thicken the dish.

How to Keep It Brothy

• Cook pasta separately and add it just before serving.
• Add an extra 1-2 cups of broth if it thickens too much while simmering.
• Use less mashed beans to keep it light.

8. Variations and Substitutions

Looking to customize your pasta fazool recipe made with chicken? Here are some delicious variations:

1. Using Rotisserie Chicken for Convenience

• Swap fresh chicken for shredded rotisserie chicken to save time.
• Add it after the beans and broth, since it’s already cooked.

2. Vegetarian Alternative (Omitting Chicken)

• Replace chicken with extra beans (such as chickpeas or lentils).
• Use vegetable broth instead of chicken broth.
• Add mushrooms or zucchini for extra texture.

3. Making It Spicy with Red Pepper Flakes

• Add ½ to 1 teaspoon of red pepper flakes while sautéing the garlic.
• Garnish with chopped Calabrian chilies for an authentic Italian kick.

4. Gluten-Free & Low-Carb Modifications

• Swap regular pasta for gluten-free ditalini or chickpea pasta.
• For a low-carb option, replace pasta with cauliflower rice or zucchini noodles.

9. Serving Suggestions & Pairings

A bowl of pasta fazool recipe made with chicken pairs wonderfully with:

Best Breads to Serve with Pasta Fazool

• Crusty Italian bread: Perfect for soaking up the broth.
• Garlic bread: Adds a flavorful, crispy bite.
• Cornbread: A unique twist for a slightly sweet contrast.

Wine Pairings: Red vs. White

• Red wine: A medium-bodied Chianti or Sangiovese complements the dish beautifully.
• White wine: A crisp Pinot Grigio or Sauvignon Blanc pairs well with the light chicken flavor.

Toppings for Extra Flavor

• Freshly grated Parmesan cheese
• A drizzle of extra virgin olive oil
• Fresh basil or parsley for color and freshness

10. Storing and Reheating Leftovers

Best Storage Methods for Freshness

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Store in portions and freeze for up to 3 months.

How to Reheat Without Overcooking the Pasta

• Stovetop: Add a little broth or water and warm over low heat.
• Microwave: Heat in 30-second intervals, stirring occasionally.

Can You Freeze Pasta Fazool?

• Yes, but freeze without the pasta to prevent mushiness.
• Add freshly cooked pasta when reheating for the best texture.

Next Steps: Nutrition & Final Thoughts

Now that you’ve mastered the cooking process and variations, Part 3 will cover:

✅ Nutritional benefits of this pasta fazool recipe made with chicken
✅ Common mistakes to avoid when making this dish
✅ Pro cooking tips to enhance the flavor
✅ Traditional vs. modern cooking methods (slow cooker, Instant Pot)
✅ The cultural significance of Pasta e Fagioli

Nutrition, Mistakes & Cooking Methods

We’ve covered the ingredients, preparation, cooking process, and variations of this classic dish. Now, let’s dive into the nutritional benefits, common mistakes to avoid, pro cooking tips, and alternative cooking methods such as the slow cooker and Instant Pot.

Finally, we’ll explore the cultural significance of Pasta Fazool and its place in Italian-American cuisine.

11. Nutritional Benefits of Pasta Fazool Recipe Made with Chicken

One of the best things about this pasta fazool recipe made with chicken is that it’s not only delicious but also nutritious!

1. High in Protein & Fiber

• Chicken provides a lean source of protein, essential for muscle growth and overall health.
• Beans are packed with fiber, which supports digestion and keeps you full longer.

2. Balanced Macronutrients

• Carbs: The pasta gives a good source of energy.
• Protein: The chicken and beans add a strong protein boost.
• Healthy Fats: Olive oil provides heart-healthy fats.

3. Caloric Breakdown Per Serving (Approximate Values)

• Calories: 350-450 kcal
• Protein: 25-30g
• Carbohydrates: 45g
• Fiber: 10g
• Fats: 8-12g

Want a lower-calorie version?

• Use whole wheat or chickpea pasta instead of regular pasta.
• Reduce the amount of oil and use low-sodium broth.

12. Common Mistakes to Avoid

Even the best cooks can make small mistakes when preparing pasta fazool. Here are some common pitfalls to watch out for:

1. Overcooking the Pasta

• Fix: Cook the pasta separately and add it just before serving.

2. Using the Wrong Type of Beans

• Fix: Stick to cannellini, navy, or borlotti beans for the best texture.

3. Skipping the Soffritto

• Never skip sautéing the onions, celery, and carrots, as they create a rich depth of flavor.

4. Not Letting the Soup Rest

• Fix: Let it sit for at least 30 minutes before serving for a richer taste.

5. Adding Too Much Pasta

• Fix: Pasta absorbs liquid over time—start with less and add more if needed.

13. Tips for Enhancing Flavor

Want to take your pasta fazool recipe made with chicken to the next level? Here are some pro cooking tips:

1. Let It Rest for Maximum Flavor

• Soups and stews taste better the next day because the flavors meld together.

2. Use a Parmesan Rind

• Adding a Parmesan cheese rind while simmering enhances the broth’s umami depth.

3. Balance Acidity with a Pinch of Sugar

• If the tomatoes are too acidic, add ½ teaspoon of sugar to balance the flavor.

4. Fresh Herbs vs. Dried Herbs

• Fresh basil and parsley add brightness at the end.
• Dried oregano and thyme should be added early in the cooking process.

14. Cooking Pasta Fazool in Different Ways

1. Slow Cooker Method (Crockpot Pasta Fazool)

Want a set-it-and-forget-it approach? The slow cooker is perfect for this dish.

How to Make It:

1. Sauté onions, celery, carrots, and garlic in olive oil.
2. Transfer to the slow cooker.
3. Add chicken, beans, tomatoes, and broth.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Stir in cooked pasta before serving.

⏳ Why use a slow cooker?

• Ideal for busy schedules.
• Enhances flavor over time.

2. Instant Pot Method (Quick & Easy)

Short on time? The Instant Pot version speeds up the cooking process without sacrificing flavor.

How to Make It:

1. Use the Sauté function to cook the vegetables and chicken.
2. Add beans, tomatoes, and broth.
3. Pressure cook on HIGH for 10 minutes, then natural release.
4. Stir in cooked pasta before serving.

⏳ Why use an Instant Pot?

• Cuts cooking time in half.
• Locks in flavor with pressure cooking.

15. Cultural Significance of Pasta Fazool

Why It’s a Staple in Italian-American Homes

• Italian immigrants brought Pasta e Fagioli to the U.S. in the early 1900s.
• It became a working-class favorite because of its simple ingredients.
• Over time, it evolved into a symbol of comfort and tradition.

Famous References in Pop Culture

• Dean Martin’s classic song “That’s Amore” famously mentions Pasta Fazool:
  “When the stars make you drool just like pasta fazool, that’s amore!”
• Featured in many Italian-American movies and TV shows, including The Sopranos.

16. Frequently Asked Questions (FAQs)

1. Can I Use Canned Beans Instead of Dry?

• Yes! Just rinse and drain canned beans before adding them.

2. What’s the Best Pasta Shape for Pasta Fazool?

• Ditalini is traditional, but elbows or small shells also work well.

3. How Long Does It Take to Cook?

• Stovetop: ~40 minutes
• Slow Cooker: 6-8 hours
• Instant Pot: ~15 minutes

4. Can I Freeze Pasta Fazool?

• Yes, but freeze it without the pasta to avoid mushiness.

5. What If My Soup is Too Thick?

• Add extra broth or water and stir well.

6. Can I Make It Dairy-Free?

• Yes! Just omit the Parmesan and use olive oil instead of butter.

7. How Can I Make It Spicier?

• Add red pepper flakes or chopped Calabrian chilies.

8. Is This Dish Vegetarian?

• The base is vegetarian—just omit the chicken and use vegetable broth.

9. What’s the Best Way to Reheat Leftovers?

• Stovetop: Add a splash of broth and heat gently.
• Microwave: Heat in 30-second intervals, stirring in between.

10. What Bread Pairs Best With It?

• Crusty Italian bread or garlic bread for dipping.

17. Final Thoughts & Encouragement to Try

This pasta fazool recipe made with chicken is the perfect balance of comfort, tradition, and nutrition. Whether you make it on the stovetop, in a slow cooker, or in an Instant Pot, this dish is a hearty meal that never disappoints.

✅ Why You’ll Love This Recipe:

• Easy to make and budget-friendly.
• Packed with protein, fiber, and Italian flavors.
• Customizable with different ingredients and cooking methods.

💡 Now it’s your turn!
Try this recipe and share your experience! What’s your favorite way to make Pasta Fazool? Let us know in the comments!